Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor
Lipids affect Clothing - Mens Tops - Sleeveless the quality of wheat flour for breadmaking.One possible mechanism is stabilization of the gas cells which are formed during dough mixing and expanded during fermentation, leading to a greater loaf volume and evenness of texture.We therefore compared the lipidomic profiles of flour and dough liquor fra